Issue

November 2019

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A plant-based twist on holiday classics


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Reporter Script:

In a recent survey, almost forty percent of Canadians agreed they are looking to include more plant-based foods in their diets. But with the holidays fast approaching—and turkey, gravy and stuffing considered seasonal staples—many of us aren’t too sure where to start.

To give us some ideas and help out the almost one-third of us who find it challenging to accommodate guest and family member food preferences during the holidays, Chef Craig Harding has worked to re-imagine festive classics. He tells us more.

Spokesperson Quote:

“Plant-based cooking doesn’t need to be overwhelming, especially with all of the newest options available right at the grocery store. This year, consider using a rich vegan chicken-flavoured broth with milky coconut-based kefir for a silky-smooth starter soup—President’s Choice has a broad range of plant-based products like this, and they can make putting a twist on favourite recipes incredibly easy.”

Reporter Script:

Find more information at pc.ca or at your local Loblaw store.

Xx xx reporting.

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Audio preview:

Script preview:

In a recent survey, almost forty percent of Canadians agreed they are looking to include more plant-based foods in their diets. But with the holidays fast approaching—and turkey, gravy and stuffing considered seasonal staples—many of us aren’t too sh...

 


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