Mushroom Cream Sauce with Pasta by Louisa of Living Lou
(NC) Serves 4-6
2 tbsp olive oil
6 pieces of bacon, sliced into 1 inch pieces
1/2 an onion, chopped
4 cloves garlic, minced
4 tbsp butter
1 lb white button mushrooms, sliced
8 sprigs fresh thyme
2/3 cup dry white wine
1/2 cup 15% cream
1 package of fettuccine pasta, cooked according to package directions
In a large pan, heat olive oil over medium heat. Add onion and bacon, sauté for 3-5 minutes.
Add garlic, cook for another minute or until fragrant.
Next, add butter, mushrooms, and fresh thyme. Sauté for 3 minutes or until mushrooms begin to cook down.
Finally, add the white wine, cooking for 3-5 minutes, then add the cream and simmer for 2-4 minutes or until sauce has thickened up.
Remove sprigs of thyme and serve over pasta.
For more blogger recipes visit blog.mushrooms.ca.
Word count: 141
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