Reduce food waste with Ontario fruits and veggies

(NC) From reusable shopping bags to composting and recycling, many Ontarians are making everyday choices to reduce waste. But did you know your produce choices can make a difference too?

From farm to table, Ontario’s fruit and vegetable sector is embracing sustainability. There are simple ways you can help reduce food and packaging waste, while supporting local growers who are already leading the way.

On the farm: Less waste, more efficiency

Ontario farmers use growing practices that help reduce waste before food even leaves the farm. Precision farming, drip irrigation, and improved storage techniques all help lower water and fertilizer use, reduce spoilage and keep food fresh longer.

Sustainable practices, like growing cover crops to reduce erosion, rotating crops to keep soil fertile and using new pest control methods can help lower the environmental footprint of produce production.

Many growers also donate surplus produce to food banks or participate in gleaning programs, ensuring that healthy, safe food doesn’t go to waste.

In the packhouse: Smarter packaging

Ontario’s produce industry is shifting toward more eco-friendly packaging. From recyclable clamshells to compostable trays, growers and packers are investing in better options to protect freshness without piling up plastic.

At home: Tips to reduce your produce waste

You can help make your kitchen part of the solution, too. Here are a few easy ways:

• Buy local and in season – Ontario-grown produce is tastiest and freshest in-season, and a short path from field to fridge means longer shelf-life at home.
• Store it right – Proper storage helps prevent waste. For example, keep apples in the fridge and potatoes in a cool, dark place.
• Use it all – Turn soft fruit into smoothies, or veggie scraps into soup stock or compost.
• Shop smart – Buy what you need, freeze, store or can the rest, and try “imperfect” produce—it’s just as tasty and often reduces food loss.

Sustainability starts here

Buying local fruits and vegetables helps support farmers in and around your community and build a stronger local food system.

Learn more about ways to reduce waste, protect the environment, and make the most of every harvest at ofvga.org.


Attention Editors: This content is reserved for distribution in Ontario only.